A main course of slow-poached halibut (pictured) is breathtaking: pure, white fish atop pea fricassee, surrounded by dollops of warm lemon curd and fragrant snips of fresh herbs, wisps of chamomile foam floating across the surface.
Read the Globe review (Devra First, Globe Staff)
774 Boylston St., Boston. 617-262-3023. lespalier.com. All major credit cards accepted. Wheelchair accessible.
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