Seared loup de mer (pictured) brings the diner to New Orleans. The generous sea bass fillet offers crisp skin and moist flesh, served over rice flavored with crab, with grilled frisee and crab aioli.
Read the full Globe review (Devra First, Globe Staff)
89 Broad St., Boston. 617-348-1234. nixsmate.com. All major credit cards accepted. Wheelchair accessible.
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