The Social Burger
Back Bay Social Club
A rich, juicy 10-ounce patty made from dry-aged beef, seared on a super-hot flattop griddle, and topped with smothered onions and aged cheddar. It comes on a straightforward bun that doesn’t distract from the mellow, meaty combination of flavors inside. — D.F.
867 Boylston Street, Boston, 617-247-3200, backbaysocialclub.com
Yoon S. Byun/Globe Staff
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