Strip T’s Burger
Each patty is fashioned from 9 ounces of chuck mixed with beef cheek and trimmings from the restaurant’s skirt steak. Topping the burger are lettuce, tomato, a slice of lightly pickled grilled red onion, and a lemon confit aioli. It’s served on a specially made Iggy’s brioche with poppy seeds, and the grilled bun gets a generous slathering of smoked white miso butter. — R.T.
93-95 School Street, Watertown, 617-923-4330, stripts.com