The Fat Cat
Danielle Miano said this snappy restaurant may have the “best-cooked wings,’’ but overlooked a critical element. “The wing is very good, but they forgot to put sauce on it,’’ said Blum. “And the little sauce they did put on wasn’t very good.’’ Perla agreed. “The Buffalo sauce was just butter. This is the only place in Boston to get the crisp perfect, but they blew it with the sauce.’’ A surprise charge for blue cheese was also divisive. “I have the right to have as many blue cheese cups as I want,” said Miano.
24 Chestnut St., Quincy, 617-471-4363, fatcatrestaurant.com