Tu y Yo
Tu Y Yo has long served regional Mexican dishes created from family recipes old and new — from a cochinita pibil (pork loin in a garlicky orange sauce) attributed to one María Ruz Viuda de Espinosa circa 1908 to Estela Calzada’s 2005 chicken mole colorado Tlaxcalteca.
858 Broadway, Somerville. 617-623-5411. tuyyo2.com
Pictured: Chiles Rellenos de Cameron.