Top of the Hub
800 Boylston St., Boston
Grab your sweetie and take in the restaurant’s bird’s-eye view of Boston along with a special dinner. Items from the Valentine’s Day menu include lobster tail confit, roast pork rib eye, and ducktrap smoke salmon.
The special menu will be served from 4—10 p.m. and will cost $125 per person. Reservations are required.