Avila
One Charles St. South, Boston
617-267-4810
Pretend you’re on a Mediterranean vacation with your sweetie at Avila. The special Valentine’s Day dinner, prepared by executive chef Rodney Murillo, will consist of a decadent four-course prix fixe menu and will be served from 5 to 11 p.m.
The cost is $75 per person or $90 with a wine pairing.
Jodi Hilton for The Boston Globe
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