There are two types of Bostonians: Mike’s people and Modern people. For the record, the cannolis are better at Mike’s Pastry (300 Hanover St., 617-742-3050, mikespastry.com), where they come in more than a dozen varieties. But go to Modern Pastry (257 Hanover St., 617-523-3783, modernpastry.com) for a sfogliatella, a ricotta-custard filled delight. Can’t pronounce it? Just ask for a lobster tail.