Good service, plenty of parking, superb dumplings at this suburban Sichuan restaurant

Pork dumplings are among the highlights at Szechuan’s Dumplings.
Pork dumplings are among the highlights at Szechuan’s Dumplings.Photos by Essdras M Suarez/ Globe Staff

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On a scorching mid-week lunch hour, the dining room at Szechuan’s Dumpling in Arlington Heights is three-quarters full. Among the tables are two couples, a few high schoolers already looking bored with summer vacation, and lots of families, about half of which are Chinese-American. Rambunctious little ones nibble on scallion pancakes and juicy pork dumplings. Their parents slurp thick noodles from a shared steaming hot pot. Service is attentive, restrooms clean, parking a breeze. An accessible, suburban spot like this one, serving consistent food, in a setting even your squeamish, crab-Rangoon loving teenager will abide? That’s a welcome addition to any neighborhood.

What brought us here in the first place are the dumplings: mini soup dumplings, pork soup dumplings, and pan-fried Shandong crescents.

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