Davio’s Cucina provides pasta and pizza before the movies

Clockwise from top: chicken under a brick with celery root puree and Brussels sprouts; pizza with calamari and arugula; chopped beets with microgreens and goat cheese.
Clockwise from top: chicken under a brick with celery root puree and Brussels sprouts; pizza with calamari and arugula; chopped beets with microgreens and goat cheese.Photos by Essdras M Suarez/Globe Staff

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DAVIO’S CUCINA

The new restaurant is more relaxed than the original Davio’s, the menu slanted slightly more toward Italian and away from steakhouse. Mostly what this means is more pasta plus versions of classic Davio’s dishes for a buck or two less. Oh, and there’s pizza.

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