Row 34 is a new Fort Point seafood spot from the team behind Island Creek Oyster Bar. It styles itself as a “workingman’s oyster bar,” although the workingmen here tend to say things like “Give me some equity in the company and I’ll think about it!” At the bar, strangers strike up conversations, and partner Garrett Harker makes the rounds, talking with everyone, clapping to the music. There are men with rock star beards and scarves of varying striped patterns thrown over their shoulders, others in suits, still others in plaid shirts and fleece vests. A woman in low-backed green velvet eats oysters and sips Chablis. The space is pleasantly industrial, with brick and steel and weathered wood beams, all black and gray and white. Full story for BostonGlobe.com subscribers.
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