The Bristol Lounge
The beef is a special blend from Painted Hills in Oregon that’s ground cold, hand-formed, then raised to room temperature for cooking. In addition to the aged cheese, house-baked brioche roll, lettuce and tomato, and house-made pickles, it comes with truffle fries, so you don’t even resent the $21 price. — R.T.
Four Seasons Hotel, 200 Boylston Street, Boston, 617-351-2037, www.fourseasons.com/boston/dining/the_bristol_lounge