Shake Shack has finally opened in Chestnut Hill . Fans of Shake Shack have been eagerly awaiting the opening of the 3,000 square foot eatery on Boylston Street since plans were announced last May. The burger joint, which calls itself a “modern day roadside burger stand,” is not only famous for its milkshakes, burgers, and custard, but also for its long lines at its several New York City locations. In light of this news, we’re taking a look back at burgers that have already captured the hearts of our taste buds. Here’s what local chefs have been doing with the best bites you can get on a bun.

The following text first ran in the Globe magazine, and was written by Anna Burgess, Devra First, Sheryl Julian, Matt Mahoney, Anne V. Nelson, Barbara Pattison, Jason Pontin, Rachel Travers, Eileen McEleney Woods, and Lisa Zwirn.