New Dong Khanh
The “new” in New Dong Khanh refers to an expanded and renovated place. This being summer, we skip the big bowls of steaming pho and go straight for the bun, the delectable salads with rice vermicelli, lettuce, carrots, cucumbers, bean sprouts, mint, and basil. Grilled shrimp bun ($7) with its sweetened, vinegary sauce offers plump curls of seafood.
Read the Globe review (Sheryl Julian/Globe Staff)
83 Harrison Ave., Boston. 617-426-9410