HAVE THE GREENHOUSE SALAD

Burlington needed a fantastic dining destination, and Clark Frasier and Mark Gaier, the team behind Arrows and MC Perkins Cove in Ogunquit, Maine, delivered one with Summer Winter. While the restaurant's location - it's in a Marriott hotel - may leave food snobs scratching their heads, the food won't have that effect. With an emphasis on seasonal and local fare (some produce is grown in the on-site greenhouse), this is exactly the kind of elevated comfort food - roasted chicken with lemon and garlic; grilled tuna with pink-peppercorn butter; devil's-food cake - that diners dream of, especially those far from home. Summer Winter, Burlington Marriott, Burlington, 781-221-6643, summerwinterrestaurant.com