Greater Boston's best new restaurants

Still hungry? Here are a few other eateries that earned high ratings in Devra First's recent reviews. Click here for the full 'Best of the Rest' list . FOUNDRY ON ELM It's hard to believe a place like Foundry on Elm didn't already exist in Davis Square. Opened in September 2010, the brasserie/tavern has a long marble bar, plenty of mirrors, red-leather booths, and a black-and-white checkered floor. It's big and loud and convivial and comfortably priced. Chef Christopher Bussell offers classic bistro dishes such as house-made charcuterie and steak frites, as well as spaetzle and Middle Eastern meze, often made from local ingredients. And, for beer geeks, there's a rotating cask selection, a generous roster of bottles and cans, and 32 taps. Pictured: seared scallops. 255 Elm Street, Somerville, 617-628-9999, foundryonelm.com
Wendy Maeda/Globe Staff

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Still hungry? Here are a few other eateries that earned high ratings in Devra First's recent reviews. Click here for the full "Best of the Rest" list.

FOUNDRY ON ELM
It's hard to believe a place like Foundry on Elm didn't already exist in Davis Square. Opened in September 2010, the brasserie/tavern has a long marble bar, plenty of mirrors, red-leather booths, and a black-and-white checkered floor. It's big and loud and convivial and comfortably priced. Chef Christopher Bussell offers classic bistro dishes such as house-made charcuterie and steak frites, as well as spaetzle and Middle Eastern meze, often made from local ingredients. And, for beer geeks, there's a rotating cask selection, a generous roster of bottles and cans, and 32 taps. Pictured: seared scallops. 255 Elm Street, Somerville, 617-628-9999, foundryonelm.com