Best of the New: Food and restaurants

5 Corners Kitchen This is his first restaurant, but Marblehead local Barry Edelman knows what he’s doing. He’s worked at both Lumiere and Aquitaine, and that French training comes through in his smoked garlic sausage with lentils and his steak frites (pictured), some of the best around. But this is a New World bistro, which means more inventive dishes, such as chili-rubbed pork chop with preserved lemon and romesco sauce, too. 2 School Street, Marblehead, 781-631-5550 Best of the New: Food & restaurants | People & places Shopping & services | Diversions
Lisa Poole for the Boston Globe

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5 Corners Kitchen

This is his first restaurant, but Marblehead local Barry Edelman knows what he’s doing. He’s worked at both Lumiere and Aquitaine, and that French training comes through in his smoked garlic sausage with lentils and his steak frites (pictured), some of the best around. But this is a New World bistro, which means more inventive dishes, such as chili-rubbed pork chop with preserved lemon and romesco sauce, too.

2 School Street, Marblehead, 781-631-5550

Best of the New: Food & restaurants | People & places
Shopping & services | Diversions