Best of the New: Food and restaurants

Cutty’s When a Culinary Institute of America grad and former Cook’s Illustrated editor opens a sandwich shop, you don’t expect run-of-the-mill subs. And you don’t get them at Cutty’s, where Charles Kelsey (pictured in his home) is creating such lunches-of-the-gods as roast beef with crispy shallots. Don’t miss the Saturday-only slow-roasted pork sandwiches, either. 284 Washington Street, Brookline, 617-505-1844, http://cuttyfoods.com
Aram Boghosian for The Boston Globe

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Cutty’s

When a Culinary Institute of America grad and former Cook’s Illustrated editor opens a sandwich shop, you don’t expect run-of-the-mill subs. And you don’t get them at Cutty’s, where Charles Kelsey (pictured in his home) is creating such lunches-of-the-gods as roast beef with crispy shallots. Don’t miss the Saturday-only slow-roasted pork sandwiches, either.

284 Washington Street, Brookline, 617-505-1844, http://cuttyfoods.com