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Best of the New: Food and restaurants

East by Northeast Chef Phillip Tang creates refined versions of northern Chinese specialties using local, natural ingredients. Savory dumplings and light, refreshing salads satisfy, but Tang’s noodles are the real showstoppers. For the ultimate winter comfort food, try the thick-cut version with beef shank in spicy beef broth. 1128 Cambridge Street, Cambridge, 617-876-0286, http://exnecambridge.com
Jonathan Wiggs/Globe Staff
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Food & restaurants

Food & restaurants

People & ideas

People & ideas

Shopping & services

Shopping & services

Best of the New: Diversions

Diversions

  • 5 Corners Kitchen
  • The Abbey
  • Aka Bistro
  • Alma Nove
  • Ariana Restaurant
  • Azama
  • Bergamot
  • Black Duck Market
    & Deli
  • Boston Local Food Festival
  • ChopChop
  • Citizen Public House & Oyster Bar
  • Cutty's
  • Darryl's Corner Bar & Kitchen
  • Deuxave
  • Dumpling Cafe
  • East by Northeast
  • El Paisa Butchery
  • Flatbread Company
  • The Fresh Market
  • The Gallows
  • Gustare Oils & Vinegars
  • The Haven
  • Hearth Wood Fired Bread
  • Island Creek Oyster Bar
  • Istanbul'lu
  • Jacky's Table
  • Journeyman
  • Life Alive
  • Little Q Hot Pot and Szechuan House
  • Menton
  • Paani Pure Indian Cuisine
  • Parsons Table
  • Pho Hoa
  • Posto
  • The Pulse Cafe
  • Russell House Tavern
  • Sichuan Gourmet
  • Stoddard's Fine
    Food & Ale
  • Taste This Tours
  • Wicked Fire Kissed Pizza

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East by Northeast

Chef Phillip Tang creates refined versions of northern Chinese specialties using local, natural ingredients. Savory dumplings and light, refreshing salads satisfy, but Tang’s noodles are the real showstoppers. For the ultimate winter comfort food, try the thick-cut version with beef shank in spicy beef broth.

1128 Cambridge Street, Cambridge, 617-876-0286, http://exnecambridge.com

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