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Best of the New: Food and restaurants

Gustare Oils & Vinegars In Italian, “gustare” means to taste, and that’s just what you do at this shop that’s also a tasting room featuring 20 extra-virgin olive oils from Italy, Spain, and Australia and 20 balsamic vinegars from Italy. Taste them individually or mix up your own vinaigrette. Buy them straight up or infused with Persian lime, tarragon, grapefruit, honey-ginger, or fig. If you thought oil and vinegar were just for salads, the dark-chocolate balsamic (anybody have some vanilla ice cream?) will open a whole new world. 4 North Street, Mashpee, 508-477-2010, and 425 Main Street, Chatham, 508-945-4505, http://gustareoliveoil.com
John Tlumacki/Globe Staff
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Food & restaurants

Food & restaurants

People & ideas

People & ideas

Shopping & services

Shopping & services

Best of the New: Diversions

Diversions

  • 5 Corners Kitchen
  • The Abbey
  • Aka Bistro
  • Alma Nove
  • Ariana Restaurant
  • Azama
  • Bergamot
  • Black Duck Market
    & Deli
  • Boston Local Food Festival
  • ChopChop
  • Citizen Public House & Oyster Bar
  • Cutty's
  • Darryl's Corner Bar & Kitchen
  • Deuxave
  • Dumpling Cafe
  • East by Northeast
  • El Paisa Butchery
  • Flatbread Company
  • The Fresh Market
  • The Gallows
  • Gustare Oils & Vinegars
  • The Haven
  • Hearth Wood Fired Bread
  • Island Creek Oyster Bar
  • Istanbul'lu
  • Jacky's Table
  • Journeyman
  • Life Alive
  • Little Q Hot Pot and Szechuan House
  • Menton
  • Paani Pure Indian Cuisine
  • Parsons Table
  • Pho Hoa
  • Posto
  • The Pulse Cafe
  • Russell House Tavern
  • Sichuan Gourmet
  • Stoddard's Fine
    Food & Ale
  • Taste This Tours
  • Wicked Fire Kissed Pizza

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Gustare Oils & Vinegars

In Italian, “gustare” means to taste, and that’s just what you do at this shop that’s also a tasting room featuring 20 extra-virgin olive oils from Italy, Spain, and Australia and 20 balsamic vinegars from Italy. Taste them individually or mix up your own vinaigrette. Buy them straight up or infused with Persian lime, tarragon, grapefruit, honey-ginger, or fig. If you thought oil and vinegar were just for salads, the dark-chocolate balsamic (anybody have some vanilla ice cream?) will open a whole new world.

4 North Street, Mashpee, 508-477-2010, and 425 Main Street, Chatham, 508-945-4505, http://gustareoliveoil.com

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