Best of the New: Food and restaurants

Journeyman In the midst of dark economic times, husband-and-wife team Tse Wei Lim and Diana Kudayarova decided to open an out-of-the-way restaurant serving only set menus of three, five, or seven courses. Turns out it was a genius idea – Journeyman is often booked weeks in advance. Somerville swoons for the carefully composed dishes, made from local, seasonal ingredients and served in a setting that feels both organic and industrial. 9 Sanborn Court, Somerville, 617-718-2333, http://journeymanrestaurant.com
Johanna Bobrow

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Journeyman

In the midst of dark economic times, husband-and-wife team Tse Wei Lim and Diana Kudayarova decided to open an out-of-the-way restaurant serving only set menus of three, five, or seven courses. Turns out it was a genius idea – Journeyman is often booked weeks in advance. Somerville swoons for the carefully composed dishes, made from local, seasonal ingredients and served in a setting that feels both organic and industrial.

9 Sanborn Court, Somerville, 617-718-2333, http://journeymanrestaurant.com