Best of the New: Food and restaurants

Parsons Table When chef Chris Parsons remade Catch into Parsons Table, he created the restaurant Winchester needed. It serves comfort food that is delicious, not dull – rainbow trout in a panko crust with squash, green beans, and tasso ham, and chicken ballotine with brown butter risotto (pictured). Ingredients are local, prices are affordable, and area residents are grateful. 34 Church Street, Winchester, 781-729-1040, http://parsons-table.com
Wendy Maeda/Globe Staff

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Parsons Table

When chef Chris Parsons remade Catch into Parsons Table, he created the restaurant Winchester needed. It serves comfort food that is delicious, not dull – rainbow trout in a panko crust with squash, green beans, and tasso ham, and chicken ballotine with brown butter risotto (pictured). Ingredients are local, prices are affordable, and area residents are grateful.

34 Church Street, Winchester, 781-729-1040, http://parsons-table.com