Best of the New: Food and restaurants

Bergamot This restaurant has been firing on all cylinders since the week it opened. Chef Keith Pooler brings both solid technique and exciting flavor combinations to his food: plantain gnocchi, pork tenderloin with sweet and sour eggplant and shishito peppers. It’s lovely and delicious. Combine that with great wine and warm hospitality, and you have a winner. 118 Beacon Street, Somerville, 617-576-7700, http://bergamotrestaurant.com
Michele McDonald for The Boston Globe

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Bergamot

This restaurant has been firing on all cylinders since the week it opened. Chef Keith Pooler brings both solid technique and exciting flavor combinations to his food: plantain gnocchi, pork tenderloin with sweet and sour eggplant and shishito peppers. It’s lovely and delicious. Combine that with great wine and warm hospitality, and you have a winner.

118 Beacon Street, Somerville, 617-576-7700, http://bergamotrestaurant.com