Bloody Mary options in Boston and beyond
The drink: Bloody Gazpacho, made with cucumber vodka and muddled cucumber.
The details: Creative Bloody Mary lovers should make sure to stop by Ashmont Grill, where the Bloody Gazpacho is filled with bits of mashed-up cucumbers. In addition to this refreshing take, they also offer the Bloody Blue, with blue cheese in both the drink and stuffed inside the olives with cream cheese. The drinks change seasonally, with past Bloodys being made with ingredients like wasabi and jalapenos.
$8, Ashmont Grill 555 Talbot Avenue, Dorchester Center, 617-825-4300