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Boston's 25 best comfort foods

ROAST CHICKEN The version at Hamersley’s Bistro in the South End is justifiably famed, but it shouldn’t get all the roast chicken love. At Rendezvous in Cambridge, chef Steve Johnson features a fine version on his Sunday prix fixe menu (comfortably priced at $38 for three courses) and a la carte ($23). It’s rubbed with Moroccan spices, served right now with parsley root, sauteed mustard greens, and preserved lemon. (Continued on next slide.)
Steve Johnson/Rendezvous
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ROAST CHICKEN

The version at Hamersley’s Bistro in the South End is justifiably famed, but it shouldn’t get all the roast chicken love. At Rendezvous in Cambridge, chef Steve Johnson features a fine version on his Sunday prix fixe menu (comfortably priced at $38 for three courses) and a la carte ($23). It’s rubbed with Moroccan spices, served right now with parsley root, sauteed mustard greens, and preserved lemon. (Continued on next slide.)