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Boston's 25 best comfort foods

CLAM CHOWDER Good chowder is surprisingly hard to come by. It’s so often gloppy or bland. At the Blue Ox in Lynn, chef-owner Matt O’Neil applies fine-dining experience from the likes of Prezza and No. 9 Park to crowd-pleasing dishes. His clam chowder is rich and smoky with applewood bacon. > 191 Oxford Street, Lynn, 781-780-5722, theblueoxlynn.com Video: Blue Ox in Lynn (Phantom Gourmet)
Joanna O'Neil/The Blue Ox
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CLAM CHOWDER

Good chowder is surprisingly hard to come by. It’s so often gloppy or bland. At the Blue Ox in Lynn, chef-owner Matt O’Neil applies fine-dining experience from the likes of Prezza and No. 9 Park to crowd-pleasing dishes. His clam chowder is rich and smoky with applewood bacon.

> 191 Oxford Street, Lynn, 781-780-5722, theblueoxlynn.com

Video: Blue Ox in Lynn (Phantom Gourmet)