Boston's best Buffalo wings
At this upscale bar, Dan Hacker shared a criticism of Boston wings that was a theme throughout the crawl. "Cook them for 19 minutes, not 15 minutes!" he said, exasperated with soggy wings. However, "the blue cheese is incredible," said Britton. "Dare I say the best dipping blue I've had." Miano agreed. "The blue cheese was delicious enough to make up for the moistness, the waterlogging of the wing."
69 Bromfield St., Boston, 617-338-7887, www.silvertonedowntown.com