Pasha has a single presentation style: the main element, crisp greens, two dabs of a vinegary potato puree at the edges, a little sauce or rice, and the entire plate sprinkled with parsley. The first time you see it, it’s stunning. Ten times later, it’s that same presentation again.

Read the full Globe review (Sheryl Julian, Globe Staff)

Pictured, Imam Bayildi, a dish of whole baby eggplant stuffed with vegetables.

669A Massachusetts Ave., Arlington Center. 781-648-5888. All major credit cards accepted. Wheelchair accessible.

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