Sadness: Temple Bar patrons learned earlier this year that chef Tom Berry was leaving for Nantucket’s Great Harbor Yacht Club. Excitement: Chef Michael Scelfo would replace him. The restaurant gods giveth and taketh away. Temple Bar’s menu sounds like classic Scelfo. But this doesn’t always mean perfect results.

Read the full Globe review (Devra First, Globe Staff)

Pictured, Temple Bar's Black Angus burger, a juicy half-pounder, comes with fries that are crisp and dusted with rosemary.

1688 Massachusetts Ave., Cambridge. 617-547-5055. www.templebarcambridge.com. All major credit cards accepted. Wheelchair accessible.

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