Two months ago, after a year and a half in business, Banq changed its name, its concept, and its chef. It’s now called Ginger Park, and it serves small plates that put Asia front and center. The food is conceived by New York chef Patricia Yeo, who relocated to Boston for the new post. It is now a much stronger restaurant. Flavors are bolder. Dishes are downright addictive. Cocktails seem less sweet and more refreshing. And the menu is less serious, more fun. It’s now the kind of place you want to return to regularly.
Read the full Globe review (Devra First, Globe Staff)
Pictured, tea-smoked duck at Patricia Yeo's Ginger Park features tender slices of meat with poached quince.
1375 Washington St., Boston. 617-451-0077. www.gingerparkboston.com. All major credit cards accepted. Wheelchair accessible.
