Avocado friesBristol Lounge
The fries: Crispy avocado fries with shaved jalapeno, aged cheddar, and a cilantro dipping sauce
My take: Although I'd probably choose a raw avocado over most food, these "fries," which Executive Chef Brooke Vosika spent years trying to perfect, are a fun, crispy alternative. Be warned, the cilantro dipping sauce packs a tangy, minty punch.
$15 on the bar menu, Bristol Lounge
200 Boylston St., Boston, 617-338-4400.