10 great burgers in Boston
A 10-ounce patty made from dry-aged prime rib, short rib, flank, and skirt, topped with smothered onions and cheddar. A price tag of $21 for a burger? Yeah, its crazy. But as chef Timothy Raines says, It eats like a steak. Maybe you could just think of it as one.
867 Boylston St., Boston. 617-247-3200. www.backbaysocialclub.com. $21.— Devra First