Combine this restaurant's trademark view of the city with a six-course meal that includes dishes like warm lobster salad, duck degustation, and braised beef shortribs. For dessert, crispy baked pear and chocolate truffle cake is offered.

The night kicks off at 7:30 p.m. with live jazz, an open bar, and hors d'oeuvres. Dinner will be served at 8:30 p.m., and there will be a champagne toast at midnight. Cost is $250 per person and you must be at least 21 years old. Reservations are required.

Location and nearby information

Read the Globe's review: It's still all about the view (Dec. 27, 2007)