This Harvard Square spot will be serving up dishes like roast beet carpaccio and smoked duck confit salad, along with chocolate truffle cake and classic creme brulee.

The prix-fixe and limited a la carte menus will be served from 5 p.m. to 8 p.m., and from 9 p.m. to 10 p.m., prix-fixe menu only. Reservations are recommended for dinner, and the cost is $40. If you're not eating, the cover is $40 at the door or $30 if purchased in advance. There will be a midnight champagne toast and a DJ will be spinning tunes from 10 p.m. to 2 a.m.

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