Ring in the new year at Aura, where they will be serving entrees like moulard duck breast and georges bank scallop.

A four course prix-fixe menu with wines costs $125, plus tax and service. Without wines, the cost is $95, plus tax and service. Call for more details on hours and reservations.

At Tamo bar, located inside Aura, a five-piece band will be on hand from 9 p.m. to 1 a.m. The cost is $35, which includes reserved seating, hors d’oeuvres, and a champagne toast at midnight.

Location and nearby information

Read the Globe's review: Chef brings a new aura to the Seaport Hotel (June 25, 2008)