Fish lovers might enjoy a variety of shellfish options from a special five-course chef's tasting menu that includes items like lobster and oysters. Regular menu selections a la carte will also be served.

Dinner is served from 5:30 p.m. to 10:30 p.m.; the cost is $65 per person. Champagne will also be offered. Reservations are recommended.

Location and nearby information

Read the Globe's review: At B&G Oysters, each bite is a pearl (Sept. 12, 2003)