Boston's best pizza eateries
Lane Turner/Globe Staff
Rectangular, thin-crusted, crisp-edged, and strangely addictive pizzas from chef Todd English. The sauce on the Olivers pizza, Figs version of the basic pie, is garlicky and rich, with condensed tomato flavor. Tastes great room temperature, too, which is good as these thin pies cool quickly. Pizza also comes with such toppings as fig and prosciutto, calamari, and spicy shrimp. Also in Charlestown.
Pictured, spicy shrimp pizza.
Figs, 42 Charles St., Beacon Hill. 617-742-3447. www.toddenglish.com