Boston's best pizza eateries
Wendy Maeda/Globe Staff
If you want doughy and chewy, head elsewhere. Grilled over charcoal, the pizza here has an ultra-thin crust. The basic margherita and the potato, cheese, and rosemary pie are just right. Bonuses: nice but unfussy salads and Italian beer. Theres a second branch in the Fenway.
Pictured, a 15-inch tomato, fontina, romano, garlic, and basil pizza.
Cambridge 1, 27 Church St., Harvard Square. 617-576-1111. www.cambridge1.us