Boston's best pizza eateries
Wendy Maeda, Globe Staff
With other branches in Brookline, Walpole, and Canton, Mangia manages to make thin-crust pizza without turning it into a cracker. The dough is delicious whole grain, and the bright red sauce has pure tomato flavor.
Pictured, Mario Moussa forms the whole-wheat dough at Mangia.
Mangia, 537 Columbus Ave., South End. 617-267-6600. www.eatmangiapizza.com