St. Patrick's Day 2012 dining options

Stop by Towne Stove and Spirits on March 17 for St. Patrick's Day specials created by culinary director Lydia Shire and executive chef Mario Capone. Choose from traditional Irish options such as corned beef and cabbage ($21) or venture out with the butter poached lobster ($41).

Available from 5 p.m. to 10 p.m.

Location and nearby information