Harvest will be serving up a three-course meal including such entrees as Organic Irish Salmon and Roasted Chestnut and Mascarpone Agnolotti. They will also be offering wine pairings, which are an additional $15 for a half-glass and $25 for a full glass.

Dinner will be served from 11:30 a.m. to 7:30 p.m. The cost is $68. Reservations are recommended.

Location and nearby information

Read the Globe review: New chef enriches Harvest (Dec. 13, 2007)