In addition to the regular dinner menu, they will be serving a four-course meal including Butternut Squash Bisque and Nantucket Bay Scallops.

Dinner will be served from 1 to 8 p.m. The cost is $78; $98 with a half-glass of wine, $118 with a full glass. Reservations are recommended.

Location and nearby information

Read the Globe reviews: The last word on luxe is Lydia's (Sept. 25, 2003)

All things to all diners (June 27, 2003)

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