The grill and barbecue spot will be serving their annual Thanksgiving meal, which includes a raw bar and such traditional fare as cider-glazed turkey with caramelized onion gravy and rosemary encrusted rack of lamb.

Dinner will be served from 11 a.m. to 10 p.m. Reservations are required. Prices are based a la carte.

Location and nearby information

Read the Globe reviews: The Most Authentic Restaurants: New Englandd (Oct. 9, 2005)

A trio of brunch spots worth savoring: The Fireplace (Feb. 26, 2004)