Thanksgiving dining -- More than turkey

In addition to turkey, this Irish pub in Harvard Square is offering such menu items as five spice duck confit tart and pan roasted pork loin with Brussels sprouts. Start off with butternut squash bisque and end with a taste of spiced chocolate molten cake. Cost for the three-course dinner is $38 per person with wine pairings available for $20; 11 a.m. to 9 p.m. Reservations are recommended, call or visit www.OpenTable.com.

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