A critic's predictions of 2012 restaurant trends
Kayana Szymczak for The Boston Globe
No. 6 We are gradually starting to see more restaurants from the continent crop up - the South End’s Senegalese Teranga (pictured), the Ethiopian Blue Nile in Jamaica Plain, and the upcoming Nigerian Suya Joint in Roslindale, for instance. It’s not many, but Africa’s presence is increasing. Too, the flavors of North Africa will continue to creep onto menus around town.