Valentine's Day restaurants and dining out
14 JFK St., Boston.
Chef Scelfo has customized a special three-course prix fixe menu with items such as seared Gloucester monkfish loin and cider glazed heritage pork shank.
Available for $59 per person or $79 per person with wine pairings. $10 discount on the prix fixe menu between 5 p.m. - 6 p.m.