Valentine's Day restaurants and dining out
One Charles St. South, Boston
Pretend you're on a Mediterranean vacation with your sweetie at Avila. The Valentine's Day menu includes creamy corn bisque, hand rolled potato gnocchi, seared scallops with crabmeat and lemon risotto, and chocolate ganache.
The four-course prix fixe menu will be served from 5 to 10 p.m. It will cost $65 per person or $85 with a wine pairing.