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Meat-free dining in the Boston area

True Bistro This upscale vegan eatery — with gluten- and nut-free options — serves dinner daily, and brunch on the weekends. Chef Stuart Reiter draws from an array of cultures in the kitchen. The menu features Vietnamese crepe ($17) alongside house-made tagliatelle ($16). Small plates include the leek tarte ($9) and house-made French fries ($7). 1153 Broadway, Somerville. 617-627-9000, truebistroboston.com
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Jamie Reysen/Boston.com Correspondent

True Bistro

This upscale vegan eatery — with gluten- and nut-free options — serves dinner daily, and brunch on the weekends.

Chef Stuart Reiter draws from an array of cultures in the kitchen. The menu features Vietnamese crepe ($17) alongside house-made tagliatelle ($16). Small plates include the leek tarte ($9) and house-made French fries ($7).

1153 Broadway, Somerville. 617-627-9000, truebistroboston.com