Boston Globe restaurant reviews
O’Donnell selling Boston Culinary Group to Centerplate
Two business facts have been staring famous Boston concessionaire Joe O’Donnell in the face for years now. Consolidation had swept away most of the little guys in this mature industry and he didn’t have an exit plan of his own. (Globe Columnist, 2:44 a.m.)
Post-Thanksgiving drinks at Burtons Grill
It’s the day after Thanksgiving, so it’s probably safe to say you’ve met (and surpassed) your quota of eating and drinking for the moment. But since we usually gorge ourselves on turkey and stuffing, there’s never any room left for the best part afterward: the pumpkin pies, cranberry and apple desserts, cinnamon spiced ciders, and warm rum drinks. By Friday, ... (Boston Globe, 11/27/09)