Boston Globe restaurant reviews

FOOD > RESTAURANTS

Sweet success for Jiho Kim

Jiho Kim has an incorrigible sweet tooth and the perfect cure for it: He’s head pastry chef at L’Espalier. Kim, 35, was recently named a “Boston Rising Star’’ by StarChefs.com, the first online food magazine, which will soon celebrate its 15th anniversary. Each year, the site picks four cities. Rising Star Awards are presented to up-and-coming chefs - and they’re ... (Boston Globe, 10/27/09)
FOOD > RESTAURANTS

Along a quiet canal in Alsace, traditional yet inventive cuisine

ALTWILLER, France - L’Ecluse 16 restaurant is the kind of place that isn’t unusual in rural France. Sometimes you have to go far off the beaten path to find a gem. (Globe Correspondent, 10/27/09)